Bröllopsfotograf Wedding Photographer Stockholm | swedish wedding cakes
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March 8, 2011 In Stockholm Wedding By Stockholm Wedding Photographer | Bröllopsfotograf

best of includes Stockholm

Bröllopstårtor Stockholm

Last week I photographed an amazing wedding cake , one of the wildest cakes I have ever seen . I have decided now that I have photographed weddings for 21 years , how do I know I celebrate my 20th wedding anniversary this year and photographed a test wedding the year before  so its time for the best photos of 21 years, not just from Sweden but from countries all over the world, I will start with Bröllopstårtor cakes and one here, is  a swedish wedding cakes  from Stockholm  photographed at Villa Pauli . Can you guest which one.

''Bröllopstårta Bröllopstårtor''

''Bröllopstårta Bröllopstårtor''

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Bröllopstårta Villa Pauli Stockholm

Bröllopstårta Villa Pauli Stockholm

February 16, 2010 In bröllop By Stockholm Wedding Photographer | Bröllopsfotograf

Semla … possibly the best wedding cake ever.

Today is semla day … I wish someone one day will have a semla wedding cake , if you do I promise to come and photograph your wedding and your cake … on the condition I get a Semla.
swedish-weddings-cakes

The semla was originally eaten only on Shrove Tuesday, as the last festive food before Lent, became a traditional dessert every Tuesday between Shrove Tuesday and Easter. Semlas are available in shops and bakeries every day from shortly after Christmas until Easter. Interestingly each Swede consumes on average five bakery-produced semlas each year, in addition to all those that are homemade.

Today, the semla consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar, it is often eaten on its own, with coffee .